Owner says, “Instead of something cozy, I want to make the space feel more luxurious, like, wow, you’re about to build a multibillion-dollar business.”
WORCESTER – After years of working in chain coffee shops, Darshan Mody says he knows a good cup of joe.
“If you give me a coffee, I know exactly what the fault is. Where did it mess up? Was it the temperature of the beans? Was it the roaster? Was the… [2396 chars]
Source: Worcester Telegram & Gazette | Published: 2026-07-09T14:37:09Z
Credit: Worcester Telegram & Gazette
