“It’s the lack of a coordinated economic development strategy that recognizes that you can’t just rely on 12 weeks of business.”
How did you get your start in the food business?
My parents grew up in the restaurant business themselves. They had a restaurant in the Theater District in the 1970s and early ‘80s, The Houndstooth on Piano Row at 150 Boylston St. We actually lived a… [9954 chars]
Source: The Boston Globe | Published: 2026-06-09T09:30:00Z
Credit: The Boston Globe
