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How Curry Shops Got Caught in Japan’s Immigration Crackdown

Under Prime Minister Sanae Takaichi, new visa rules are forcing some foreign business owners, who have put down roots in Japan, to leave.

For three years, Mahendra Dharmapriya, a Sri Lankan restaurateur, filled the streets of his neighborhood in rural Japan with the smells of his homeland: creamy lentils, fish curry, egg hoppers and black tea with ginger.
But on a recent Saturday, Mr. … [1860 chars]

Source: The New York Times | Published: 2026-05-30T04:01:15Z

Credit: The New York Times

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