Says the creative owner, “This is my neighborhood, and I’m very happy to have a business where I grew up.”
STATEN ISLAND, N.Y. — Sweet dates, briny feta and peppery arugula walk into a bar. The playful pairing led to a new spring pizza at Pier 76 in St. George, where chef and owner Jeremy Pappalardo drew inspiration from his toddler’s fondness for dates a… [4212 chars]
Source: Staten Island Advance | Published: 2026-04-27T09:30:00Z
Credit: Staten Island Advance
