Katie Lee’s Covid pivot turned into an entirely new business.
When dining rooms shut down during Covid, Katie Lee was not trying to build a new business. “We just wanted to survive,” Lee says.
With restaurants suddenly unable to serve guests, she and her team looked at what they already had and moved fast. At t… [5532 chars]
Source: Entrepreneur | Published: 2026-01-13T15:00:00Z
Credit: Entrepreneur
