Bob Egger, member of famed Spokane butcher business family, who founded South Hill market, dies at 86

After all these years, Renea Yamada still will make a Sunday chicken.

After all these years, Renea Yamada still will make a Sunday chicken.
The chicken, she says, is what her father, Robert “Bob” Egger, used to cook on weekends for his family – a simple recipe of salt, pepper and flour, the Sunday meal will remain a tr… [4188 chars]

Source: Spokane Spokesman-Review | Published: 2025-12-31T13:35:00Z

Credit: Spokane Spokesman-Review