Gray market suppliers and a changing world are forcing Trappist monasteries to rethink how they do business.
The Abbey of Saint Sixtus has dealt with a lot in its almost 200-year history. But more recently, the catholic monastery in West Flanders — best known for its premium Belgian Westvleteren beers — has been confronting a double challenge: a thriving bl… [831 chars]
Source: Bloomberg | Published: 2025-12-23T05:00:11Z
Credit: Bloomberg
