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Ultraprocessed foods linked to 45% higher early colorectal cancer risk

Ultraprocessed foods may trigger deadly colorectal cancer at younger ages, Mass General Brigham researchers find. Study analyzed 30,000 women over two decades.

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Eating a certain type of food could increase the risk of getting a deadly cancer at a younger age, researchers say.
A new study at Mass General Brigham has linked higher consumption of ultraprocessed foods,… [4170 chars]

Source: Fox News | Published: 2025-11-14T19:26:27Z

Credit: Fox News

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