Vang, the founder of Kung Food Kitchen Experiment and the entrepreneur behind Vang Go Hospitality, argues that community engagement is no longer a supplemental part of doing business.
Restaurateurs have spent the last several years navigating rising costs, labor shortages, changing consumer behavior, and a wave of closures that continues to reshape local dining scenes across the country. Amid that uncertainty, Evan Vang sees the p… [5607 chars]
Source: International Business Times | Published: 2026-06-15T19:15:24Z
Credit: International Business Times
