This week in 417 foodie news, pineapple whip season begins, an allergen-free business is an award finalist and a Rountree bakery will close April 2.
This week in 417 foodie news, local spots offer iced treats to help you beat the heat, an allergen-free bakery and cafe is a finalist for a small business award and a bakery announces its last day of operation. Plus, a Japanese restaurant announces a… [4367 chars]
Source: Springfield News-Leader | Published: 2026-03-28T09:03:08Z
Credit: Springfield News-Leader
