The business, which has moved into the former Whiskey Biscuit, comes from industry pros with experience at Brider and Rio Grande.
“Sometimes you’ve just gotta pull the trigger,” says Matt Ciani, one of the co-owners of Englewood’s newest restaurant, the Barn South Broadway. For seventeen years, Ciani worked at Rio Grande Mexican, which is where he met his wife, Erin McCann Cian… [4861 chars]
Source: Westword | Published: 2026-03-24T22:10:22Z
Credit: Westword
