Michael Greene, who runs Matthews Cafeteria, shares the highs and lows of managing a family business, and why his kids may not take over one day.
This as-told-to essay is based on a conversation with Michael Greene, 53, third-generation owner and operator of the 70-year-old Matthews Cafeteria in Tucker, Georgia. It has been edited for length and clarity.
My family has run Matthews Cafeteria fo… [3521 chars]
Source: Business Insider | Published: 2026-03-22T12:55:01Z
Credit: Business Insider
