Dave’s Hot Chicken began franchising in 2019 when it had just one open location. At the time they signed their franchise development deal, they were still essentially a single-unit concept, with a
Most owners delay franchising because it feels cautious. One more location. One more year. When things calm down.
But the market does not wait.
While you are running day-to-day operations, similar concepts are launching, recruiting franchisees, and l… [2683 chars]
Source: International Business Times | Published: 2026-03-04T20:05:39Z
Credit: International Business Times
