The company has been hit by higher domestic sugar costs and competition for low-cost imports, according to The Street.
The idea for Primrose Candy Company was born after World War I, and the company was started with a bankroll of just $500.
Frank C Puch was the man who made that move all the way back in 1928, and for the better part of the past 100 years, Primrose ha… [1776 chars]
Source: Staten Island Advance | Published: 2026-02-28T18:32:23Z
Credit: Staten Island Advance
