The founder and chef of the popular Asheville restaurant shares why he chose to sell the business, and why the new leaders were chosen to carry it on.
ASHEVILLE – In the week of Rhubarb’s reopening, Executive Chef Mallory Foster and her culinary crew prepared dishes that Rhubarb diners have come to know and love, as well as new inventive plates on the revamped menu.
“The food will taste good becaus… [7116 chars]
Source: Asheville Citizen-Times | Published: 2026-02-23T10:04:47Z
Credit: Asheville Citizen-Times
