Richard Boccato turned his bartending career into a successful, multimillion-dollar ice business serving top NYC bars and restaurants.
This as-told-to essay is based on a conversation with Richard Boccato, owner and operator of Hundredweight Ice in Queens, New York City. It has been edited for length and clarity.
For years, I made my living bartending in New York City. I recognized … [4904 chars]
Source: Business Insider | Published: 2026-02-19T16:52:52Z
Credit: Business Insider
