La Fillette Bakery, Rebel Bread, Hearth, La Croissanterie, Elemental Bakery and more have participated in the annual croissant-baking competition, organized by a co-op of local pastry chefs.
It didn’t look like a classic croissant, and Deva Randolph still wasn’t sure what to call her creation even as she and a friend sliced one up to be served to a panel of judges on Wednesday.
“Is it a Danish?” her friend and assistant, Cameron Marter, … [4806 chars]
Source: The Denver Post | Published: 2026-02-06T16:25:05Z
Credit: The Denver Post
