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Gus Rickette, Uncle Remus Fried Chicken, Chicago

The legend and his late wife co-founded the Black-owned business in the Austin neighborhood on the West Side of the city.

This year marks my 10th anniversary at the Chicago Tribune. I’ve been your critic since 2022, but I started as a reporter with the Food & Dining team in 2016, after a lifetime in the restaurant industry with a few big detours along the way. A lot has… [5145 chars]

Source: Chicago Tribune | Published: 2026-02-03T11:00:27Z

Credit: Chicago Tribune

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