A pub in California is pulling carbon dioxide from the air to carbonate pints. If the business model works, it could give the broader carbon-capture industry a boost.
The beer drinkers having a pint outside this weekend as a heat wave hung over Alameda, Calif., might not have been thinking about climate change. But the people who brewed the I.P.A. and lagers definitely were.
That’s because the bubbles came from ca… [1841 chars]
Source: The New York Times | Published: 2026-03-23T15:30:45Z
Credit: The New York Times
