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Ultra-Processed Foods Linked To Heart Attack, Stroke, Cardiac Arrest

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By Dennis Thompson HealthDay ReporterWEDNESDAY, March 18, 2026 (HealthDay News) — Munching down loads of ultra-processed foods can increase your risk of suffering or dying from a heart attack, stroke or heart disease, a new study says.
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Source: U.S. News & World Report | Published: 2026-03-18T10:55:00Z

Credit: U.S. News & World Report

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