Survey data shows a rising number of employees are steering clear of company dining rooms, leading more business owners to scale food service back, or end it entirely.
It turns out a growing number of employees are saying “no thanks” to that food offer, which is now forcing more business owners to scale back, or completely shutter steadily emptying cafeterias.
That gradual transformation of company dining room to g… [2675 chars]
Source: Inc. Magazine | Published: 2026-03-12T15:02:41Z
Credit: Inc. Magazine
