Contributor Lucie Franc de Ferriere started her bakery business out of her home and found that cake strips were the key to turning out professional-looking layer cakes, even with all the inconsistencies of a home oven.
Welcome to Baking Week on the Strategist, where we’ve been obsessively researching and testing all the bakeware, tools, and gadgets that can make you a better baker. For more, head to our Baking Week hub.
A cake strip is a simple tool with a very spe… [3646 chars]
Source: New York Magazine | Published: 2026-02-27T14:00:00Z
Credit: New York Magazine
