Although he has no Japanese roots — the family is from Honduras — he immersed himself in recipes, learned the style and perfected recipes.
Chris Cardenas has a nine to five job corporate job at a private money lending company, but during his “off time,” he’s likely standing at a grill or wok.
Cardenas this month opened a new hibachi business, Hibachi La Ceiba, where the main dishes are … [1975 chars]
Source: Hartford Courant | Published: 2026-02-20T10:15:23Z
Credit: Hartford Courant
