20-hour kitchen days. Tears and budget fears. Lying flat is the last thing on these young Singaporean business owners’ minds.
“We’re the same age,” I told Ernest Ang, a 24-year-old who opened an eatery two years ago with his grandmother’s recipes.
And yet, it feels like we live in different worlds.
Every day, he whips up large batches of fried chicken and beef rendang in Si… [2090 chars]
Source: Business Insider | Published: 2026-02-17T05:02:01Z
Credit: Business Insider
