The company’s CEO said the business still needs to “slim down.”
A popular seafood restaurant chain is looking to close more locations, two years after filing for bankruptcy.
Red Lobster CEO Damola Adamolekun told The Wall Street Journal that the casual-dining brand is “reviewing its real-estate footprint and leas… [1643 chars]
Source: syracuse.com | Published: 2026-02-13T10:50:31Z
Credit: syracuse.com
