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Pandemic sourdough hobbies turned into a sustainable business

A new type of business, and a new way of buying bread, is taking shape.

A new type of business, and a new way of buying bread, is taking shape.
When she and her family moved from Westchester, N.Y., to South Carolina in 2021, Malkin left her job in private equity to stay home with her children. The bakery started as a mea… [7320 chars]

Source: The Boston Globe | Published: 2026-01-28T11:00:01Z

Credit: The Boston Globe

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