Founder and CEO Luke Saunders offers his playbook for scaling a business built on a sell-by-date supply chain.
The Farmer’s Fridge founder and CEO manages a national network of more than 2,000 vending machines, stocked with healthy and highly perishable meals and snacks, including salads, sandwiches, wraps, and hummus cups, instead of the usual fare of potato… [1972 chars]
Source: Inc. Magazine | Published: 2026-01-24T10:00:00Z
Credit: Inc. Magazine
