This is the kind of place you root for: a mom-and-pop business that serves inexpensive food made with care.
Florina Guerrero maneuvers around her taqueria taking orders at a hurried clip. Every table at Taqueria San Miguel – the restaurant she co-owns with her husband, Miguel de Dios – is taken during the Thursday lunch hour.
The crowd, mostly young men, t… [1448 chars]
Source: Cincinnati Cincinnati Enquirer | Published: 2026-01-13T05:10:24Z
Credit: Cincinnati Cincinnati Enquirer
