The restaurant industry is grappling with big questions about consumer behavior, efficiency, and labor this year, analysts told Business Insider.
The restaurant industry is grappling with big questions this year.
Diners these days are more value-conscious, more selective, and more willing to stay home; and costs, along with competition, continue to rise for operators.
As big chains and local i… [6060 chars]
Source: Business Insider | Published: 2026-01-12T12:50:01Z
Credit: Business Insider
