Declining customer numbers and mounting scorn for the ‘retro-futuristic’ eatery show how tough the restaurant business can be, even for the world’s richest man.
As restaurant owners know painfully well, launching an eatery is the easy part. Keeping it packed and profitable over time is the far bigger challenge. Now, it appears the estimated 90 percent of food entrepreneurs whose establishments close their do… [6181 chars]
Source: Inc. Magazine | Published: 2026-01-07T16:05:59Z
Credit: Inc. Magazine
