Cintia Diaz, 33, left fine dining to become a private chef in New York City. She says it’s helped her work-life balance, as she works 20 to 25 hours a week now.
Before moving to New York City in 2013, Cintia Diaz didn’t have any professional culinary experience on her resume. At home in the Dominican Republic, she’d cooked for her family, but she was a stranger to the restaurant business.
In New York, that q… [5145 chars]
Source: CNBC | Published: 2025-12-30T16:10:01Z
Credit: CNBC
