A study from Mass General Brigham, published in JAMA Oncology, reports that high consumption of ultra-processed foods is linked to a 45 percent increased risk of precancerous colon polyps in women. Ultra-processed foods make up nearly 60 percent of U.S. caloric intake, and their rising consumption parallels increasing rates of early-onset colorectal cancer. The study […]
A study from Mass General Brigham, published in JAMA Oncology, reports that high consumption of ultra-processed foods is linked to a 45 percent increased risk of precancerous colon polyps in women.
Ultra-processed foods make up nearly 60 percent of U… [4734 chars]
Source: Natural News | Published: 2025-11-18T10:55:21Z
Credit: Natural News
