A study conducted by Mass General Brigham shows that higher consumption of ultraprocessed foods has led to higher rates of colorectal cancer in younger individuals.
Eating a certain type of food could increase the risk of getting a deadly cancer at a younger age, researchers say.
A new study at Mass General Brigham has linked higher consumption of ultraprocessed foods, which largely include ready-to-eat foods wi… [3745 chars]
Source: New York Post | Published: 2025-11-15T01:54:54Z
Credit: New York Post
