At a Cargill slaughterhouse in Texas, AI-equipped cameras scan every cattle carcass and let workers know when they’re literally leaving too much meat on the bone. Even a 1% improvement in yield could produce millions more pounds of meat a year thanks to artificial intelligence. “I do believe it’s the most transformative technology or innovation of my lifetime,” Cargill CEO Brian Sikes said at …
At a Cargill slaughterhouse in Texas, AI-equipped cameras scan every cattle carcass and let workers know when they are literally leaving too much meat on the bone.
Even a 1% improvement in yield could produce millions more pounds of meat a year thank… [4888 chars]
Source: Spokane Spokesman-Review | Published: 2025-11-05T01:15:00Z
Credit: Spokane Spokesman-Review
