In the business of immigration detention, researchers say ‘bad food is the business model.’
RICHWOOD, Louisiana – Months after leaving immigration detention, Camila Muñoz can still remember the ice-cream scooper used to ladle food onto plastic trays and the “sour feeling” after every meal.
Hunger.
“You have to eat no matter what, or the ni… [12599 chars]
Source: USA TODAY | Published: 2025-10-19T10:01:35Z
Credit: USA TODAY
