InstaFoodz is more than a restaurant, say Kenny Poon and David Taing. They want to sell the technology and their expertise.
When he was a boy in Hong Kong, Kenny Poon loved to watch Japanese cartoons, and remembers being transfixed by a scene of a restaurant kitchen staffed by robots.
“I said, ‘I’m going to open a kitchen like that one day,’” said Poon. He is now 47, and … [4804 chars]
Source: The Philadelphia Inquirer | Published: 2025-09-27T09:00:01Z
Credit: The Philadelphia Inquirer
