Charhause Bakery & Café: Finding her niche offering gluten-free food and treats
She left her corporate career to focus on her passion for baking
It was a leap of faith for Kate Cofiell.
“I had reached my limit working in insurance and decided it was time to quit and take a chance at turning my side hustle into a better quality o… [5319 chars]
Source: Hartford Courant | Published: 2025-09-20T09:30:17Z
Credit: Hartford Courant
